Ungawanakekela kanjani amawashi ayimishini?

Amawashi anomshini wekhwalithi avame ukuza nenani eliphakeme, kodwa azohlala iminyaka eminingi uma uwanakekela ngendlela efanele. Ngokulandela imithetho embalwa elula, iwashi lakho lizosebenza ngokungenasici, ligcine isikhathi ngokunembile, futhi lisalokhu liveza ukubukeka okungenasici. 

Lisebenza kanjani iwashi?

Ukuze unakekele iwashi lakho ngendlela efanele, kubalulekile ukuqonda ukuthi lisebenza kanjani. Izindlela ezilula zihlanganisa amashumi amaningana futhi ngezinye izikhathi amakhulu ezingxenye, futhi amawashi anenkomba eyengeziwe angaqukatha izinto ezingafika kwezingu-300. Kuyafaneleka futhi ukuqaphela ukuthi zonke izingxenye zewashi zincane ngempela, kodwa zisebenza ngokunemba okuphezulu. Akunzima ukuqagela ukuthi ngisho nomonakalo omncane ungaphazamisa umsebenzi wayo. Yebo, lawa mawashi akamuva amelana kakhulu nokulimala kwemishini, kodwa lokhu akusho ukuthi akufanele asetshenziswe. ngokucophelela nangokucophelela okufanele. Ngenxa yalesi sizathu, esihlokweni esilandelayo, sizoxoxa ngezimiso ezibaluleke kakhulu zendlela amawashi asebenza ngayo.

Lubrication kuqala

Ukusebenza kwamawashi kusekelwe ekuhambeni njalo kwezakhi zemishini ezenziwe ngazo. Amawashi, njenganoma yimuphi omunye umshini, adinga ukusetshenziswa okothambisa ukuqinisekisa ukusebenza kwabo kwamahhala ngaphandle kokungqubuzana okuphazamisa ukunyakaza okubushelelezi. Kulokhu, kusetshenziswa izithambisi zamaminerali noma zokwenziwa. Kodwa-ke, kufanele kukhunjulwe ukuthi ukugcotshwa kwewashi kufanele kwenziwe ngumenzi wewashi, ozophinde ahlole isimo esijwayelekile somshini. Kumele kuqashelwe ukuthi ama-lubricant alahlekelwa izakhiwo zawo ngokuhamba kwesikhathi, ngakho-ke lo msebenzi kufanele wenziwe phinda njalo eminyakeni emi-5 ukusetshenziswa kwewashi.

Buka ukumelana kwamanzi

Amawashi amaningi awakwazi ukumelana namanzi ku-30m, okuqinisekisa isigaba se-3ATM. Nokho, lokhu akusho ukuthi ungakwazi ukubhukuda noma ukubhukuda kuleli washi. Leli zinga lokuvimbela amanzi ivikela umshini ekuchaphazeni isibonelo, lapho ugeza izandla noma lina. Kodwa-ke, khumbula ukuthi ngokuhamba kwesikhathi, zonke izingxenye zewashi ziyaguga, kuhlanganise nezimpawu ezivikela umshini ekuswameni nasekungcoleni. Lokhu kungaholela ekubekweni komhwamuko wamanzi engilazini yokubuka, futhi esimweni esibi kakhulu, ukulimala kokunyakaza, ngakho-ke lapho uvakashela umenzi wewashi, sincoma ukuthi ucabangele. ukushintshwa kwe-gasket, ukugwema ukwehluleka.

Izinga lokushisa elisheshayo liyashintsha

Isikhathi ngasinye siqukethe izakhi, ukusebenza okufanele okudingekayo izinga lokushisa elilungile. Njengoba wazi, indlela yewashi iqukethe izingxenye eziningi zensimbi, eziba ipulasitiki engaphezulu noma encane ngaphansi kwethonya lokushisa. Ngenxa yalesi sizathu, iwashi akufanele libekwe emazingeni okushisa aphansi noma aphezulu, okungukuthi ngaphansi kuka-0°C nangaphezulu kuka-40°C. Ukushintshashintsha okukhulu kwezinga lokushisa okwenzeka ogwini, lapho sifaka khona iwashi emanzini abandayo ngemva kokuchayeka elangeni - ezimweni ezinjalo kungcono ukushiya iwashi ekhaya.

Amathiphu angenhla kufanele agcine isibali sikhathi sisebenza kahle iminyaka ezayo, kodwa ayadingeka. ukuvakashela njalo umenzi wamawashingakho-ke uzogwema ukungasebenzi kahle okuningi okuvimbela ukusetshenziswa okwengeziwe kwedivayisi.