Konke kumayelana ne-pasta, noma iresiphi ene-citric acid yokushukela

Ukufeza isikhumba esibushelelezi nesibucayi ngokungajwayelekile, ungasebenzisa inqubo ethandwayo - ushukela, noma ukususwa kwezinwele zikashukela. Abathandi bale ndlela bathi ngemuva kokuqala, akukho nolulodwa unwele oluhlala emzimbeni, ngisho nolufushane kunawo wonke. Kodwa-ke, amantombazane amaningi, anquma ukuzama le ndlela yezimangaliso, ahlushwa i-fiasco ngisho nasesigabeni sokuqala - enza i-caramel paste. Ngempela, impumelelo nokusebenza kwe-shugaring ngqo kuya ngekhwalithi yomkhiqizo osetshenzisiwe. Ngisho nochwepheshe kwesinye isikhathi babhekana nezingqinamba, ingasaphathwa eyokusha. Ake sibheke ukuthi ungagwema kanjani amaphutha futhi wakhe i-pasta ephelele ekhishini lakho ngokususelwa kuresiphi ene-citric acid.

Iresiphi (ene-citric acid)

Le recipe izofanelana nabanikazi futhi isikhumba esibucayi, njengoba ingena esikhundleni selamula ngenye indlela. Futhi, inqubo iba lula kakhulu njengoba ungadingi ukukhama nokuhluza ujusi kalamula.

Ukwakheka kulula kakhulu:

• Izipuni eziyi-10 zikashukela;
• 1/2 isipuni citric acid
• 4 wezipuni zamanzi.

Ubuchwepheshe bokulungiselela:

Hlanganisa ushukela namanzi esitsheni sensimbi, ukubeke emlilweni omncane kakhulu. Ukuvuselela ngokuqhubekayo, bheka izinguquko kunamathisela: okokuqala, kuthola umbala ophuzi, bese kuqala ukufiphaza futhi kushicilelwe okumnandi ukunambitheka kwe-caramel... Lokhu kuyisignali yokuthi sekuyisikhathi sokunciphisa ubuningi nge-citric acid futhi ususe emlilweni ukuze ugweme ukushiswa. Okulandelayo, kunconywa ukuthululela esitsheni sepulasitiki bese ulinda ukuthi kuphole.

Uma uqaphela ukuthi akubona bonke ushukela oncibilikile, vala isitsha ngesivalo ngaphambi nje kokucisha umlilo bese ubila eminye imizuzu emihlanu kuya kweyishumi. Umphumela womkhiqizo we-citric acid kufanele uthambe futhi uthambeke.

Iresiphi (ku-microwave)

Izithako:

• Izipuni eziyi-6 zikashukela;
• 1/2 isipuni citric acid
• 2 wezipuni zamanzi.

Ubuchwepheshe bokulungiselela:

Hlanganisa zonke izithako engilazini noma esitsheni esiphephile se-microwave bese uvumela ukuhlala imizuzu emibili (isikhathi sisuselwa kumayikhroweyidi emaphakathi).

Iresiphi ekumicrowave yehlukile ngoba ushukela namanzi kuhlanganiswa ne-citric acid ngasikhathi sinye.

Uma une-microwave enamandla amakhulu, qala uyibeke umzuzu owodwa, kancane kancane ungeze imizuzwana engu-15 bese ubheka umbala kanye "nokuziphatha" kokunamathisela - kufanele kuguquke kuphuzi, bese kuba mnyama kancane. Isimo esibalulekile ngu ungadaluli ngokweqile futhi uzuze umbala okhanyayo we-cognac. Ngemuva kwalokho sikhipha futhi, sivuselele, sipholile. Le iresiphi esheshayo futhi elula.

Ngemuva kokupholisa okungaphelele kwenhlanganisela, ungaqhubekela esigabeni esilandelayo - uyixoxe ukuze ngenxa yalokho iguquke isuke ku-caramel esobala esobala ibe uphuzi ophuzi we-pearlescent. Lokhu kuzoba ubufakazi bokuthi wenze konke kahle, futhi phambi kwakho kukhona unamathisela ophelele wokushukela.

Ngokuzayo, uzokwazi ukulungiselela isiraphu ye-caramel ngamanani amakhulu, khona-ke isikhathi sezinqubo ezilandelayo sizokwehliswa kakhulu: udinga nje ukushisa inani elidingekayo lomkhiqizo kuze kube amafomu e-foam. Into evelayo kufanele igcinwe endaweni eyomile futhi emnyama.

Izinzuzo zepasta eyenziwe ekhaya:

• I-100% yemvelo: iresiphi yokwenza umkhiqizo we-shugaring ekhaya ayiqukethe izithako eziyingozi empilweni nakuma-preservatives;
• inzuzo nokukwazi ukukhokhela izindleko: izinto ezisetshenziswayo - ushukela ohlanganisiwe, amanzi kanye ne-citric acid, okungenzeka ukuthi kutholakala njalo ekhishini lakho;
• i-hypoallergenic: ayibangeli ukungezwani komzimba, ingasetshenziselwa isikhumba esibucayi esithanda ukucasuka;
• ukusebenza kahle: isiraphu ye-caramel imboza zonke izinwele endaweni elungisiwe, izithathe kanye nama-bulb, isusa zonke izimila ezingadingekile;
• umphumela wesikhathi eside we-shugaring: kufika emavikini amathathu kuya kwamane;
• ukuvimbela ingrowth hair;
• ukusetshenziswa okulula: inqubo ingenziwa ngokuzimela, ibuye ilungele ukuphefumula kwendawo ye-bikini;
• Ukuhlanza kalula: ihlanzwa ngamanzi esikhumbeni nasezingutsheni (izinto, ifenisha), lapho izingcezwana zitholakale khona.

Izizathu ezingenzeka zokwehluleka

Kwenzeka ukuthi iresiphi ilandelwe, futhi unamathisela we-shugaring ulungiselelwe kahle, kepha umphumela usashiya okuthandekayo. Ukukhipha amacala anjalo, sebenzisa amathiphu ambalwa:

1. Yenza shugaring ngaphandle kokulinda ukuthi unamathisele kuphole ngokuphelele.
2. Ngemuva kokufaka isicelo, susa unamathisele ngokushesha, ngaphandle kokukuvumela ukuthi kuthambe ngaphansi kwethonya lokushisa komzimba wakho.
3. Ungasebenzisi inani elikhulu lomkhiqizo ngasikhathi sinye.
4. Gcina ukungezwani esikhunjeni endaweni ephethwe.
5. Isikhumba kufanele somile, siphathwe nge-talcum powder (baby powder), ngaphandle kwalokho isisindo sizonamathela, kodwa singasusi izinwele.

Lungisa ukungaguquguquki komkhiqizo kuye ngezinkomba zokushisa: uma uhlala unezandla ezibandayo nomzimba, unamathisela othambile uzokwenza, ngaphandle kwalokho uzoba mkhulu.