Indlela yokudweba i-gingerbread kaNcibijane

Sawubona! Manje sizodweba isinkwa se-ginger soNyaka Omusha ngesimo senyamazane, i-snowman, nje i-donut kaKhisimusi futhi ngesimo sekati. Ama-gingerbreads kaNcibijane ama-gingerbreads ahlotshiswe ngendlela ekhethekile ngoNcibijane, athakazelisa kakhulu ukubuka, futhi ikakhulukazi ukudla.

Indlela yokudweba i-gingerbread kaNcibijane

Ngakho-ke asihambe sidwebe! Sithatha ipensela bese sidweba umbuthano ngokunyakaza okuyindilinga - lokhu kuzoba isinkwa se-ginger esiyindilinga. Phakathi nendawo sidonsa ikhala elikhulu, futhi phezulu kwamehlo amabili amancane. Khona-ke udinga ukudweba izimpondo. Nasi isinkwa sethu sokuqala sikaNcibijane. I-gingerbread yesibili idonswa kalula, ngoba. lokhu kuyindilinga, amehlo ayizindilinga ezincane, ikhala nomlomo nakho kuhlanganisa.

Okulandelayo sizoba nedonadi lethu lesithathu likaKhisimusi. Kubukeka sengathi idonadi langempela, elimbozwe ngoqweqwe olubomvana futhi lifafazwe ngezinto ezimnandi ezimibalabala. Amadonathi anezimbobo ngaphakathi futhi athambile.

Futhi nansi i-gingerbread yethu yokugcina kaNcibijane - i-gingerbread ngesimo sekati. Mi-mi ... ikati elincane elihle elimamathekayo. Kulula kakhulu futhi kulula, kodwa kuyajabulisa futhi kumnandi ukudweba imidwebo efana ne-gingerbread kaNcibijane.

Okulandelayo sizofaka umbala ku-gingerbread yethu. Ukuze wenze lokhu, udinga ukuthatha amapensela anemibala bese upenda ngemibala ehlukene.