Ihlanzeke kangakanani imikhiqizo yezimonyo ezitsheni?

Imikhiqizo eminingi yobuhle ehamba phambili iza ngezimbiza noma amabhodwe. Ezinye zihloselwe esetshenziswa ngebhulashi, abanye beza ne-spatula encane enhle (okuyinto, ngokungananazi, sivame ukulahlekelwa ngokushesha ngemva kokuvula iphakheji), kanti ezinye zenzelwe ukusetshenziswa kweminwe kuphela. Asikusoli uma umqondo wokucwilisa iminwe yakho emkhiqizweni bese uwugcoba ebusweni bakho usuku nosuku ukunyanyisa. Imikhiqizo epakishwe emabhodleleni epompo noma amashubhu ibonakala kuphela ehlanzekile. Umbuzo uwukuthi, uma ukudla okusemathinini kuyisizinda sokuzalanisa amagciwane, kungani kuthengiswa nhlobo? Siphendukele ku I-Rosary Roselin, umsizi kasokhemisi omkhulu kwa-L'Oréal, ukuze athole i-scoop. 

Ngakho-ke, ukudla okusezitsheni akuhlanzekile?

Kunezizathu zokuthi kungani imikhiqizo yobuhle iqukethe izilondolozi, futhi esinye sazo ukuvimbela amafomula ekubeni angaphephile ukuwasebenzisa. "Yonke imikhiqizo yezimonyo kufanele ibe nezidakamizwa, ngoba lezi yizithako ezivimbela ukukhula kwamagciwane nama-microorganisms," kusho uRosario. "Uhlelo lokulondoloza ngeke luvimbele ukungcoliswa komkhiqizo, kodwa luzovimbela ukukhula kwanoma yikuphi ukungcola kanye nokonakala komkhiqizo." Ubuye aphawule ukuthi imikhiqizo efakwe emajarini ihlolwa ngokuqinile kwe-microbiological.

Ungakuvimbela kanjani ukungcoliswa kwemikhiqizo yakho? 

Umkhiqizo osegabheni ungangcola uma ungazigezi izandla zakho ngaphambi kokusetshenziswa futhi uma indawo ogcoba kuyo umkhiqizo ingcolile (esinye isizathu kubalulekile ukuhlanza isikhumba sakho!). “Futhi, gcina imbiza ivalwe ngokuqinile uma ingasetshenziswa, futhi gwema ukuyigcina ezindaweni ezinomswakama ophezulu noma ezinomswakama ophezulu uma ivaliwe kahle,” kusho uRosario. Okokugcina, hlola njalo uphawu lwe-PAO (Post Open) ukuze wazi uma ifomula iphelelwa yisikhathi. “Ngemva kokuphelelwa yisikhathi kwe-PAO, izivimbelakuvunda zingase zingasebenzi,” usho kanje. 

Wazi kanjani ukuthi umkhiqizo wakho ungcolile noma awuhlanzekile?

Nakuba u-Rosario ephawula ukuthi "umkhiqizo ogcinwe kahle ngeke uvumele lezi zinto ezingcolile ukuthi ziqhubeke zikhuphuka futhi akufanele kube nenkinga," kunezibonakaliso ezimbalwa eziyisixwayiso okufanele uzibheke ngezikhathi ezingavamile lapho kunezinkinga. Okokuqala, uma uqala ukuzwa noma yikuphi ukusabela okubi okwakungekho ngemva kokusetshenziswa kwangaphambilini. Bese ubheka umkhiqizo ngezinguquko zomzimba. U-Rosario uthi ukushintsha kombala, iphunga, noma ukwehlukana konke kuyizimpawu ezibomvu. Uma ucabanga ukuthi umkhiqizo wakho ungcolile, yeka ukuwusebenzisa.